10 August 2026
The Ruviotto variety is a representative of the Phaseolus vulgaris species and is cultivated primarily in the Piedmont region, Italy. Precise morphological characteristics of the plant, including plant height and vegetation period, are not recorded in open sources.
Scientific research on the variety is focused on the analysis of its chemical composition. It has been established that Ruviotto seeds contain a high level of polyphenolic compounds possessing antioxidant properties, which makes this variety an object of study in the field of food nutraceutics.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 000334_O 000334
№ 284591
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Phaseolus vulgaris L. · Common bean
PRZEDSIEBIORSTWO NASIENNICTWA
Phaseolus vulgaris L. · Common bean
Syngenta Seeds B.V.
Phaseolus vulgaris L. · Common bean
Bakker (NL)
Phaseolus vulgaris L. · Common bean
ROYAL SEEDS S.R.L.
Phaseolus vulgaris L. · Common bean
Phaseolus vulgaris L. · Common bean
INIA/J.CASTILLA-LEON
Nearby in the species list Rudy, Rugally, Ruhm vom Vorgebirge, Rum, Rumba, Rumeni maslenec, Runa, Ruse 13, Russit, Rustico, Ruya, Ryco, S. Anna, S. Fiacre giallo, S. Fiacre verde, S. Isidoro, S. Marco, Saba, SABINA, Sabinal