10 August 2026
The plant is of a low-growing type, which allows it to be grown in containers and small gardens. The stem height under controlled conditions is about 60 cm. The variety is recognized as reliable and high-yielding, which has led to its use in scientific research as a reference sample when studying responses to abiotic stress.
The pods are characterized by a straight, narrow silhouette, the absence of a parchment layer, and excellent taste qualities when harvested early. The seeds have a brown color. The harvest is suitable for fresh consumption, culinary processing, and freezing.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 12/206
№ 284800
Records are sourced from official registry publications. Data sources and legal status
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