10 August 2026
The variety forms compact bushes. The pods are rounded, straight, characterized by a smooth fleshy surface and slow wilting. The seeds are colored in a rich dark burgundy.
The plant belongs to early-ripening varieties; harvesting is possible 45 days after sowing. The variety shows resistance to bean common mosaic virus, bean pod mottle virus, and New York 15 virus.
The produce of the variety transports well, which, in combination with its taste qualities, makes it suitable for freezing and industrial processing.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 000348_O 000348
№ 284922
Records are sourced from official registry publications. Data sources and legal status
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