The variety belongs to the yellow-seeded pea category. Plants possess resistance to lodging before harvest, as well as to infection by Fusarium oxysporum and powdery mildew.
Seeds are characterized by color uniformity, medium size, and a thousand kernel weight of approximately 245 g. The variety possesses good processing qualities: the seeds cook quickly and evenly.
The protein content in the seeds is medium, while ensuring good protein yield per hectare. The trypsin inhibitor level in the seeds is at a medium index.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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