The variety is classified as mid-early, with a vegetation period of 46 to 60 days. The plant has a short or medium-length zigzag stem, small green leaves, and stipules with a waxy coating. The height of the lowest pod attachment varies from 33 to 46 cm.
Pods at the technical maturity stage are dark green, slightly curved, with a parchment layer. The green pea yield is 40–49%. Seeds are small, slightly wrinkled, with green cotyledons. The yield of green peas ranges from 32 to 69 c/ha depending on the cultivation region.
The variety has resistance to Fusarium wilt and mold. Suitable for use in the canning industry and for fresh consumption.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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