The variety belongs to the marrowfat pea group and is semi-leafless. The plant is characterized as late-maturing; height varies across different reports. Resistance to lodging is rated as relatively weak.
The variety possesses resistance to Fusarium wilt and moderate resistance to downy mildew. The seeds are large, characterized by high protein content, an increased level of polyunsaturated fatty acids, and a specific biochemical profile.
The variety is intended for use in the food industry, specifically for the production of pea protein, flour, and snacks such as mushy peas.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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