The variety is the result of breeding work involving the crossing of winter and spring forms of peas. It is classified as a winter crop intended for the production of dry grain.
During studies of the biochemical composition, it was established that the activity of trypsin inhibitors in this variety is lower than in purely winter forms. Breeding was aimed at combining winter hardiness with the prevention of excessive vegetative mass development, which reduces the risk of lodging and fungal diseases.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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