The variety belongs to the yellow-cotyledon pea group. In scientific literature, it is primarily mentioned as a model object for conducting research concerning plant physiological responses to stress factors, cadmium accumulation in grain, as well as analysis of crop architecture.
Studies involving this variety have focused on evaluating the influence of the microclimate within the plant canopy on the development of diseases, in particular Ascochyta blight. The variety is characterized as spring, while detailed production agronomic indices are absent in available publications.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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