The dry pea variety is characterized by high productivity, which in trials ranged from 4.46 to 5.43 t/ha. The plant possesses high lodging resistance.
Protein content in seeds is at the level of 24.9–26.3%. In the conditions of the steppe zone, yield may decrease due to the negative impact of high temperatures and soil moisture deficit.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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