The variety is tall and climbing, reaching a height of 1.8 to 2.5 meters. The plant requires the mandatory installation of supports or trellises during cultivation.
Belongs to late-maturing varieties with a maturation period of 65 to 90 days. It is a shelling pea type with large pods containing 6–10 peas with a sweet taste. The produce is suitable for fresh consumption, freezing, and drying.
The plant is characterized by cold hardiness and the ability to tolerate heat better than some other varieties. When growing, it is recommended to avoid high humidity for the prevention of fungal diseases.
This variety is an heirloom and is intended for home gardening. The long fruiting period allows for harvesting over an extended time.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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