The plant is medium-tall, 75–80 cm in height, and forms a powerful root system. The grain is round in shape and predominantly green in color; the thousand kernel weight is between 170 and 230 g.
The variety belongs to the late or medium-late maturity group. It shows high ecological plasticity and resistance to iron chlorosis. When cultivated, it requires protection against Ascochyta blight.
The crude protein content in the grain is 24–26%. The variety is suitable for food purposes, compound feed production, and organic farming, including in mixed crops with cereals.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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