The plant belongs to the leafless type (afila), which, combined with a tall stem, ensures ease of mechanized harvesting. The variety is intended for spring sowing in soils with a pH of 5.5 to 8.
The grain is characterized by a high thousand kernel weight and average protein content. The crop is suitable for the needs of livestock farming, the food industry, and organic farming.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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