The variety belongs to the 'combined pea' type, intended for use in the food industry, including the production of soups and canning, and can also be used as a protein component in animal feed.
Plants have a semi-leafless structure, which ensures increased lodging resistance, and are characterized by a medium stem height.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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