The variety is a summer grain crop. The plant is of the short-stature type, distinguished by early ripening periods and high resistance to lodging.
The grain of the variety has a yellow color and increased protein content. The crop is suitable for use in food and feed purposes, as well as for ensuring nitrogen fixation in crop rotation.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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