The variety is classified as medullare (convar. medullare) and is also mentioned in field pea lists. In the scientific community, it is widely known as a standard genetic sample for conducting cytogenetic studies, genome sequencing, and flow cytometry.
In comparative studies of grain characteristics, the variety is distinguished by a high content of resistant starch (RS3).
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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