The Curling variety belongs to the group of forage protein peas. Its grains are yellow, and the variety itself is intended for the production of grain that can subsequently be used to obtain pea protein isolates.
In agronomic literature, the variety is studied in the context of evaluating yield, grain quality, and its functional properties. It should be noted that the term "curling" is also used in phytopathology to describe the symptom of leaf curling in viral diseases of peas.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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