The variety is characterized as a shelling pea, which is reflected in its name in the Catalan language. Traditional sowing dates on Mallorca fall in the period from early November to early February. The pods of this plant are described as thick and full.
Cultivation is carried out by direct sowing into the soil at a depth of 5–10 cm, with the recommended distance between plants being 20–25 cm. The variety is an object of conservation as part of the agricultural heritage of the region.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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