The plant reaches a height of 75 cm and is suitable for cultivation in open field, borders, and containers. The pods are bright green and crunchy; the peas at maturity have a sweet taste and juicy texture.
The variety is characterized by good natural resistance to powdery mildew and downy mildew. Harvesting begins in June, and the harvest period continues until autumn.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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