The variety is a shelling type. The pods are dark green, reach a length of 9–11 cm, and contain 9 to 12 uniform peas. The produce is suitable for fresh consumption, culinary use, canning, and freezing.
Data on morphological traits are contradictory: plant height is stated as 95 cm or 50–55 cm, and ripening periods vary from early (46 days) to mid-late. Regarding diseases, resistance to Fusarium is noted alongside high susceptibility to powdery mildew and bean yellow mosaic virus.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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