The plant belongs to the semi-leafless type with tendrils and has a stable stem, which facilitates mechanized harvesting. Yellow seeds have a thousand kernel weight in the range of 170–200 g.
The variety shows moderate resistance to low temperatures and tolerance to iron-deficiency chlorosis. Sowing is recommended in late October with a density of 1 million seeds per hectare.
The protein content in the seeds averages 22.9%. The produce is used for consumption, as well as raw material for starch and protein isolate production.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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