The variety belongs to the late-maturing group and is characterized by a tall stem. It possesses sufficient tolerance to overwintering conditions provided a hardening period occurs, as well as moderate tolerance to diseases.
The grain has a high thousand kernel weight. The crop is used as forage or protein pea in livestock farming and the processing industry.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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