The pea variety Fandango is involved in research at the Institute for Sustainable Agriculture (CSIC, Spain) within the framework of breeding and germplasm conservation programs. The plant is considered as a subject for studying resistance mechanisms in various European agrotechnical systems.
Published information about the variety is primarily of a research nature. Detailed agronomic parameters, including yield indicators, plant height, or maturity dates, are not detailed in available sources.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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