The variety is mid-season; the period from full emergence to technical maturity is 61–64 days. The stem reaches 85 cm in height; the attachment of the lower pods is at a level of 27–43 cm. Leaves are blue-green, flowers are white, stipules are medium-sized with spotting.
Pods are very long, wide, arranged in pairs, and are dark green at technical maturity. Seeds are wrinkled, green; the thousand kernel weight is 205–210 g. The yield of green peas varies from 34 to 56 c/ha; the pea output from pods is 42–48%.
The variety shows resistance to spring temperature drops and summer heat. The pea is intended for fresh consumption, canning, and freezing, and is characterized by uniformity of seed size.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources