The variety belongs to the shelling pea type and has a compact plant 50 to 70 cm high, for which the use of supports is recommended. The pod is slightly curved or saber-shaped, 7–9 cm long with a pointed tip; at the stage of technical maturity, it has a light green or green color. One pod contains from 7 to 9 seeds.
The period from emergence to technical maturity is 55 to 70 days. The plant is characterized by cold resistance and relative resistance to Ascochyta blight and Fusarium wilt. The seeds have a sweet taste and a high protein content.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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