The variety is a winter form of pea with an afila leaf type, which contributes to plant resistance to lodging. In terms of height, the variety belongs to semi-dwarf forms with medium plant height; its maturity is classified as medium.
In scientific practice, the variety is used as a genetic standard for studying seed composition, pest resistance, and in breeding programs for improving adaptability. The variety is also being researched as a component in mixed agroecosystems to evaluate competitiveness and interaction with other agricultural crop species.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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