The variety belongs to the early-maturing category. The growing period from seedling emergence to harvest averages 77 days, with harvesting possible in the range of 55–65 days. The plant has a stem of short or medium length and is of the semi-leafless type.
The produce of the variety contains proteins, carbohydrates, dietary fiber, minerals, and vitamins. The peas are intended for both human consumption and feed purposes, including use as a forage crop for silage production. In agriculture, the variety is used in mixed cropping with barley and other cereal crops to increase resistance to adverse weather conditions.
Sources7
Loading…
Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources