The Javor variety is a field pea used for grain production and as a component in feed production. In scientific studies, the variety is considered in the context of examining morphological characteristics and seed coat properties.
The plant has a normal leaf type, with leaflets of reduced size. The crude protein content in the grain is characterized as average.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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