The plant is characterized by a high concentration of pods: 2 to 4 pods form at one node. The size of the peas predominantly corresponds to the 9 mm category. A sum of active temperatures of 895 °C is required for ripening.
The variety has high resistance to pea enation mosaic virus and powdery mildew. Suitable for use in vegetable growing, shows high efficiency under irrigation.
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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