The variety is early-maturing, with a ripening period of about 70 days after sowing. The plant is characterized as dwarf and compact. Each pod forms 6 to 8 large seeds of an intense green or dark green color, possessing a sweet taste.
The plant possesses resistance to Fusarium wilt and tolerance to downy mildew. The variety is intended for cultivation in gardens and vegetable patches and is suitable for successive sowings during the spring-summer period.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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