The variety is a white pea of the combine-harvestable type. Plants have medium height and a semi-leafless leaf type. The variety belongs to the mid-late maturity group and is not a vegetable crop for fresh consumption.
The plant possesses genetic resistance to Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (race 1) and demonstrates good tolerance to drought conditions. The variety's grain is distinguished by a low content of trypsin inhibitors, which improves its digestibility when used in feed for agricultural animals.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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