The plant is of the semi-leafless, tendrilled type, has white flowers, and is characterized by uniform ripening without seed shattering. The variety shows high resistance to powdery mildew, Fusarium wilt, and Ascochyta blight, and also tolerates drought conditions well.
The seeds of the variety have a light color and a round shape. The thousand kernel weight is about 250 g with a high content of the large fraction over 6–7 mm. The product is distinguished by a low crude fiber content, good cooking quality, and is suitable for flour production and use in livestock farming.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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