The variety is mid-season; the period from emergence to technical maturity is 60 to 75 days. Plants reach a height of 40–70 cm and have a semi-leafless leaf type. The variety is resistant to lodging, which allows for cultivation without supports, and is also characterized by high resistance to diseases, particularly Fusarium.
The pods are saber-shaped, light green in color, and reach 10–11 cm in length. Inside each pod, 9 to 11 large peas are formed. The produce is noted for its sweet taste and tender texture; the variety is universal and suitable for fresh consumption, freezing, and canning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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