Pea variety Palas is characterized by a crude protein content of 33.1 percent. The variety is known in agricultural practice as a parental line used in the development of other pea varieties, in particular when crossed with the Frisette variety.
Detailed morphological and agronomic characteristics, including data on maturity group, plant height, or disease resistance indicators, are absent from open publications.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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