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Perla de Mai

Terminated

Pisum sativum L. Pea · Agricultural

also searched as: перла де маи

Variety description

10 August 2026

The variety belongs to extra-early vegetable crops, the period from emergence to technical maturity is about 54 days, and about 28 days pass until the beginning of flowering. The average stem height of the plant is 49 cm with an average degree of branching.

The plant forms an average of 5 pods, each of which reaches a length of about 11 cm and contains an average of 6 seeds. The seeds have wrinkled cotyledons, the thousand kernel weight in a dry state is about 271.3 g. The variety is intended for the production of green pods and peas.

Sources5
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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
RO - INSTITUTUL DE CERCETARE-DEZVOLTARE PENTRU LEGUMICULTURA SI FLORICULTURA VIDRA Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Terminated

    № 286138

    Registration
    17 December 2003
    Terminated
    30 June 2015

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Pea

All 4 063 varieties of species

Loto.

Terminated

Pisum sativum L. · Pea

S. A. FLORIMOND DESPREZ VEUVE ET FILS

DE DK ES FR NL
13 records

Sugar Bon

Protection expired

Pisum sativum L. · Pea

WAVEREN| van Waveren Saaten GmbH

CZ DE LT
8 records

Pisum sativum L. · Pea

INSTITUTE OF FIELD AND VEGETABLE CROPS

HU SI
9 records

Perla

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Pisum sativum L. · Pea

Tezier SA (FR)

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Perła

Terminated

Pisum sativum L. · Pea

Poznanska Hodowla Roslin Sp. z o.o

PL
4 records

Nearby in the species list Pepone, Peps, Perceval, Perdro, Peregrine, Perkoz, Perkun, Perky, Perla, Perła, Perle von Mecklenburg, Persan, Persephone, Perttu, Pescara, Pesetas, Petila, Petit provençal, Petit provenzal, PETIT PROVESAL PROVENCAL

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