The variety is intended for co-cultivation with oats and barley. The use of such mixed crops is aimed at increasing yields, improving the quality of the forage base for dairy farming, and increasing the lodging resistance of the crops.
The variety demonstrates flexibility in yield formation and the ability to compete effectively, adapting to the conditions of mixed cropping. Specific data on morphological traits in open sources are limited; the variety appears mainly in studies of experimental use in mixed crops and in genetic resource collections.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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