The variety is classified as a boiling pea. It was bred as part of the breeding work of the Svalöf company in Sweden.
Detailed agronomic characteristics, such as maturity group, exact plant height, or disease resistance, are absent in open sources. Some catalogs mention the average stem length, however, the link of this description to the historical Swedish variety is not unambiguous.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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