The variety was created within the framework of breeding programs for the improvement of genetic resources of forage and grain legume crops. It is classified as a protein pea and is intended for use as a high-protein component in livestock nutrition.
The variety is adapted for use in mixed cropping with cereals. Detailed morphological characteristics, such as plant height, maturity timing, or resistance indicators to specific pathogens, are not available in open publications.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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