The variety is mentioned in scientific literature as an object for laboratory research, for instance, for studying enzymatic activity in leaf tissues or seeds. Its use as a standard in plant physiology likely prevails over commercial application.
Archival data characterize the variety as short and sufficiently resistant, with a relatively short and strong stem. Detailed modern agronomic and morphological descriptions are absent in current catalogs.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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