The variety is classified as a vining pea for processing. In European agronomic practice, it undergoes DUS (distinctness, uniformity, and stability) assessment procedures and is included in production testing programs.
In official industry catalogs and pea producer guides, the variety is listed as a product of professional breeding. Precise morphological parameters, such as plant height or specific disease resistance indicators, are presented in open reference materials as coded score ratings.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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