The Stegholt variety is classified as fodder pea. Its key morphological feature is very large seeds, which is considered an atypical trait for this category of varieties.
The variety appeared in comparative experiments studying nutrient digestibility in swine diets. It is also mentioned in international catalogs as a subject used in pea pathogen research.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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