Pisum sativumL.Pea· Agricultural· bred by Syngenta Seeds B.V.
also searched as: сугар лаке
Variety description
10 August 2026
The variety has a maturity period of 65–70 days and reaches a height of 75–80 cm. The plant belongs to the afila (semi-leafless) type and produces a large number of tendrils, which allows it to be grown without the installation of supports.
The pods are fully edible, without a parchment layer or fibers, and are characterized by juiciness and a sweet taste. The variety shows resistance to powdery mildew and pea mosaic virus, and its Sugar Lace II modification is also resistant to pea leaf roll virus.
The produce is intended for fresh consumption, addition to salads, and various types of culinary processing, including stewing and steaming.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources