The variety belongs to the sugar pea group and is intended for fresh consumption, use in salads, or culinary processing. The pods are characterized by the absence of fibers and a parchment layer, which allows them to be consumed whole.
The plant possesses resistance to powdery mildew. The variety is suitable both for industrial cultivation, including machine harvesting, and for amateur gardening.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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