The variety belongs to the marrowfat group, characterized by a sweet taste and tender texture of the peas. The plant possesses high resistance to lodging.
The variety demonstrates resistance to wilt diseases, powdery mildew and viral infections, which allows maintaining productivity until the summer period.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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