The variety is tall and climbing, reaching a height of 150–200 cm; it requires the installation of net support during growth. The period from sowing to harvest is 57–60 days. The pods are light green in color, their length varies from 9 to 12 cm, and the width is about 3 cm.
There is no parchment layer in the pod valves, therefore young pods are consumed whole and possess a sweet taste. The produce is suitable for fresh consumption, culinary processing, freezing, and canning. The variety is characterized by resistance to pea mosaic virus, pea leaf roll virus, Fusarium wilt, and powdery mildew.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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