The variety is a spring type and is cultivated for grain for feed and food purposes. The plants are of medium height and characterized by rapid development in the initial stages of vegetation, as well as an early onset of flowering.
The variety possesses very high lodging resistance, which facilitates the harvesting process. The produce is characterized by a crude protein content above the average level and an average thousand kernel weight.
The plants have a balanced level of resistance to key pathogens, including powdery mildew, ascochyta blight, rust, and root diseases, and also demonstrate tolerance to viruses above the average level.
Sources6
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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