The plant stems reach a height of about 100 cm and require mandatory support installation due to their high flexibility. The variety is characterized by disease resistance and is often used in scientific research as a model organism.
The pea pods reach a length of up to 9 cm, with 5–6 seeds forming in each. The variety is suitable for broad culinary use, including the preparation of soups and salads.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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