The variety belongs to the afila type, which ensures the presence of a large number of tendrils and provides natural plant support. The height is about 45–60 cm. The period from sowing to maturity is approximately 63 days.
Seeds in the mature state are wrinkled. The variety contains the recessive gene r, and the pods are characterized as sweet and tender. The plant possesses resistance to diseases, including downy mildew, and is used in breeding programs to develop new lines.
The variety is intended for cultivation as green peas. Due to its compact structure, it is well-suited for intensive cultivation with wide rows.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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