The variety belongs to winter forms of field pea. In laboratory studies when grown under crop rotation conditions, the protein content in the grain of this variety was 20.1 ± 1.3%.
The variety is used in agrotechnical research, in particular to assess the effect of various inoculants on the phenological phases of plant development. Detailed quantitative characteristics of morphological traits or disease resistance are not published in open sources.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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