The variety belongs to the vegetable pea group used for industrial processing. Scientific data indicate its participation in comparative studies regarding the transmission of pea mosaic virus via seed material.
The studies also examine the variety in the context of analyzing the requirements of various pea types for the accumulation of active temperatures to reach the technical maturity stage. Specialized data on the morphological or agronomic traits of the variety are absent in open publications.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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