HK 44
ActivePleurotus · Oyster mushroom
10 August 2026
The strain is characterized by a short production cycle of 60 to 75 days. Fruit bodies have a dense and fleshy consistency, with cap diameters ranging from 5 to 15 cm. Cap color depends on growing conditions: they acquire a gray hue at low temperatures, and become creamy-beige at high temperatures.
The productivity of the strain is 16–30% of the wet substrate weight. Fruiting occurs within a temperature range of 8 to 20°C and does not require a pronounced cold shock. The strain is sensitive to ventilation levels and carbon dioxide concentration in the cultivation room.
Due to their resilient texture, the fruit bodies withstand transportation well. The strain is characterized by moderate spore production and relatively late spore maturation, which reduces the risk of allergic reactions during regular harvesting.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 266824
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Pleurotus · Oyster mushroom
Pleurotus · Oyster mushroom
Pleurotus · Oyster mushroom
Pleurotus · Oyster mushroom
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Pleurotus · Oyster mushroom